Chef

Baltic catering companies looking for Chef to work in Europe

Job Description

Minimum guaranteed salary after taxes : Salary 800 – 1400 Euro

Job Contract : 2 years employment contract

Accommodation : Provided

Duty Time : Not more than 56 hours per week.

Food: Not Provided

Health medical insurance: Provided

Vacation: Provided

Requirements for the Candidates:

To serve customers in a friendly and efficient manner providing an exceptional standard of customer care
To communicate with the customers in an effective and welcoming manner
To deal with customer complaints in a professional and pleasant way and refer to the Store Manager where appropriate
Ensure products are served to customers in line with Food Hygiene Requirements
Maintain knowledge of current in deli sales and promotions
Assist customers with queries regarding deli products

OPERATIONAL & STORE PRESENTATION

Ensure Deli area and equipment is maintained to the required level of Hygiene ensuring cleaning is carried out as per Food Hygiene Policy
To receive and check stock in line with company guidelines
Ensure product is stored and displayed in line with food hygiene policy and merchandising policy
To rotate stock appropriately minimising waste
To be vigilant at all times to prevent stock loss and waste
To conduct stock takes as instructed by Assistant Store Manager/Store Manager
Ensure food hygiene practices are complied with in line with HACCP regulations
To take care for your health & safety and that of your colleagues and customers and take action to reduce risks and hazards

FOOD SERVICE

Preparation of food according to recipes and cooking standards
Cooking and presenting food products
Check temperatures in the deli area ensuring they are compliant with HACCP regulations
Maintain HACCP records in line with store policies
Monitor Critical Control Points and ensure food is not open to contamination
Comply with relevant controls around all foods including Fresh and Red Meats

GENERAL