Chef
Baltic catering companies looking for Chef to work in Europe
Job Description
Minimum guaranteed salary after taxes : Salary 800 – 1400 Euro
Job Contract : 2 years employment contract
Accommodation : Provided
Duty Time : Not more than 56 hours per week.
Food: Not Provided
Health medical insurance: Provided
Vacation: Provided
Requirements for the Candidates:
- DAYS A WEEK AND SOMETIMES MORE TO COVER HOLIDAYS
CUSTOMER CARE
- To serve customers in a friendly and efficient manner providing an exceptional standard of customer care
- To communicate with the customers in an effective and welcoming manner
- To deal with customer complaints in a professional and pleasant way and refer to the Store Manager where appropriate
- Ensure products are served to customers in line with Food Hygiene Requirements
- Maintain knowledge of current in deli sales and promotions
- Assist customers with queries regarding deli products
OPERATIONAL & STORE PRESENTATION
- Ensure Deli area and equipment is maintained to the required level of Hygiene ensuring cleaning is carried out as per Food Hygiene Policy
- To receive and check stock in line with company guidelines
- Ensure product is stored and displayed in line with food hygiene policy and merchandising policy
- To rotate stock appropriately minimising waste
- To be vigilant at all times to prevent stock loss and waste
- To conduct stock takes as instructed by Assistant Store Manager/Store Manager
- Ensure food hygiene practices are complied with in line with HACCP regulations
- To take care for your health & safety and that of your colleagues and customers and take action to reduce risks and hazards
FOOD SERVICE
- Preparation of food according to recipes and cooking standards
- Cooking and presenting food products
- Check temperatures in the deli area ensuring they are compliant with HACCP regulations
- Maintain HACCP records in line with store policies
- Monitor Critical Control Points and ensure food is not open to contamination
- Comply with relevant controls around all foods including Fresh and Red Meats
GENERAL
- Experienced required
- Ability to work in a fast paced environment
- Excellent interpersonal and communication skills
- Numerical abilities
- The ability to work as part of a team
- The ability to use initiative
- Sound judgement with the ability to make decisions
- Self-motivated
- Good attention to detail
- Knowledge of Food Hygiene would be beneficial